
Dare to touch her, and Death smiles.
(Illustration by SF artist Virgil Finlay)

Dare to touch her, and Death smiles.
(Illustration by SF artist Virgil Finlay)

Drugs, man
Uhhh… Casey Kasem was in this? Well, he was the voice of Shaggy in Scooby-Doo…
B-movies have long been with us, but after the deregulation of the Hollywood production code in the 1960s, the gateway was open for all sorts of lurid, sensational content. Happily it also coincided with the counterculture, and the two produced plenty of classics. The subject matter (and titles) even inspired more mainstream filmmakers, like Peter Sellers’ The Party and I Love You, Alice B. Toklas (Sellers was also a notorious experimenter of LSD.)
Itching for a title for a 1960s exploitation film that never was? Look no more.
| Cheerleader Gangbang
The Strawberry Rebels The Jolly Good Guru Plasticine Tigress Shhh, it’s Only Us Kids Vixen in a Rug Shaggy in the Streets Spy in a Bedsheet Chelsea Hoodlum The Tangerine Trip The Wild Heiress What’s Up, Freaks? |
Peppermint Tiger
Velvet Caravan The Aquarian Teens Easy Switchblade Teacher in a Miniskirt Barefoot in the Underground Yesterday’s Revolutionary Operation Dallas-a-go-go The Reefer Murders Ski Bum in a Spacesuit Swedish Wives The Motorcycle Game |
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Love Robot Bug-Out! Deadly Hot Rods from Venus! See it now… and prepared to be turned on, at the… …LAST PARTY IN THE WORLD! (cue wild pseudo-acid rock music) |
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We were scared. You put us into space anyway, where we died. Shame on you.
(Book Art by Ekaterina Panikanova)

When I think of nouveau cuisine, I think of small items of food on very large large plates.
Of course there’s more to it than that. Such as an emphasis on freshness and natural ingredients, aesthetic presentation, and novel food combinations. Unlike classical French cooking, there are no heavy sauces and complicated preparation. The portions are small. It’s designed to be a feast for all the senses, not just one or two.
Are your characters headed to some pretentious new five-star restaurant in town? Here are some ideas for what they might eat.
| Pierogis of smoked shark simmered in zucchini broth flavored with lime.
Fresh salad of cold sliced halibut cheeks, spinach, brown rice, and taro root, with a creamy pepper dressing. Japanese king salmon served on a poached bun, slathered with a yogurt and lentil relish. Pressed duck sandwich presented with anise mayonnaise and slivered cucumbers. Roasted scallop sandwich wraps with kale chutney. Llama jerky and polenta with a spicy green curry sauce. Fresh tuna simmered with squid ink and fleur-de-sal. Partridge roasted on a cedar plank with brown rice biscuits. Bratwurst of ground headcheese baked in organic sauerkraut. Lobster flesh glazed with a whiskey-honey marinade and served with pickled artichoke hearts. Scrambled Muscovy duck eggs with New Zealand organic lamb sausages and brown rice/buckwheat pancakes. Peruvian paprika-seared duckling, served with diced cucumbers and cellophane noodles topped with ground bone marrow. Lemongrass-infused pork liver deep-fried to perfection. Grilled lamb slathered with truffle oil. Roast turkey stuffed with veal medallions, Amish oysters, and pickled figs. |

Let’s plug into a good night’s sleep!

Not a lot seems to happen in the American Heartland, even in the U.S.A. of an alternate world. The exception is the world of Star Trek, where Captain James T. Kirk (remember the T stands for Tiberius) is stated in canon to have been born in “a small town in Iowa.” When the series was cancelled and Trekkies started to become a thing in the 1970s, one small town proclaimed itself to be that very one! The evidence is above. Note also that Kirk is an Aries, the first sign of the zodiac and the one most associated with leadership! **
Kirk’s past was not shown on the original Star Trek series, but in the new movie franchise, he is shown as a young man racing through the cornfields as giant starships under construction loom in the background. The impression given is that the state is now vitally important to mankind’s future.
Need some names for Midwest states that might have been?
| Oklahoma
Oklanitha Osloroma Aklahopa Okkuola Elkahoya Iklawoma Ondahoca |
Nebraska
Sheveska Neyaska Nebrastrud Nebrahull Netrohart Megoska Neyaska |
Iowa
Oula Iobru Ioma Aiwa Oewa Iorha Iochra |
Kansas
Chansas Kansam Keddakh Kanthas Kansaber Kefrel Kamkes |
** This was actor William Shatner’s birthday.

by Alexandra Horowitz
New York, Scribner, 2016
[Challenge # 9: A book with a dog on the cover.]
Since I enjoyed Alexandra Horowitz’s first book, Inside a Dog, for its insights into the canines we share our lives with, I picked up Being a Dog: Following the Dog into a World of Smell for more of the same. It didn’t disappoint, but I did find it slightly less endearing and more overwritten than the previous book. I still enjoyed it, however. It’s about the physics of how dogs smell, how dogs are trained to use that sense to find or track, and how people — including the author — can also their noses to smell as well, for example as in the perfume and wine industries.
The people/dogs connection didn’t dovetail 100%, but it was fascinating. My favorite parts of the book were when the author visited a training center for sniffing dogs and we got to see how they eased into rescue and detective work starting at puppyhood.
What I did find annoying about the book was the Sunday magazine tone. I don’t think we really needed to know exactly what the various experts were wearing and how they presented themselves to ingest what they were telling us. The focus should have been on the dogs.
For human beings, the book did bring a valid point. We really don’t smell the world as a dog does. Every once in a while during the day a distinctive smell reaches us and we take note: wood burning, fresh baked cinnamon rolls, someone’s bad breath. But most of the time we don’t notice, because it is not necessary for our survival. Our olfactory systems too shut down a smell we are in the constant present of. But when we train ourselves to sniff at random times, it’s surprising how much we can sense. Almost as interesting as the dog training parts were the people training parts. As it turns out humans don’t have a vocabulary to describe smells, partly because, like the description of colors, it’s very subjective.
Now I find myself sniffing at random times throughout the day, just to see what’s out there.