Jan 11
New York City is famous for its Jewish delicatessens, with Katz’s still being the oldest and the best known. This particular kind of eatery sprang up in the late 1800s when German immigrants began to settle in lower Manhattan. The food was decidedly Teutonic: sauerkraut, pickles, cold cuts, sausages. Jewish immigrants from Eastern Europe later …
Dec 21
The Yuletide season brings with it some traditional alcoholic drinks. Grog, mulled wine, hot toddys, wassail, and eggnog are but a few. There’s also lesser known ones, like rumpopo, which is a Mexican liquor equivalent to eggnog. Of course there’s already drinks called The Naughty List and The Nice list, given the barkeeping world’s penchant …
Dec 15
Or this might happen to you! …or, more terrifyingly, you may yourself turn into a Christmas cookie…
