Who doesn’t like a strong draft of beer?
Beer brewing is one of the most ancient of arts. Evidence exists for it in writing dating far back to 5000 BCE in Egypt and Mesopotamia. It went into eclipse during the days of the Roman Empire with its taste for wine; but came back in strong during the Medieval era, where it diversified and began to be sold in specialty taverns, the forerunners of today’s pubs and hop shops.
When you’re in Seattle, |
Those very shops offer a dazzling variety to choose from in large urban areas. A perusal of the offerings of my favorite, the titular Chuck’s Hop Shop in Seattle, came up with these evocative names:
Ill Tempered Gnome Winter Ale Melon Session Pale Brewdocky Fat Monk Ivan the Terrible Imperial Stout |
From similar parameters, it wasn’t too hard to random gen my own, with all the colorfulness weary adventurers deserve after a hard day of sacking and looting or overthrowing the dark lord.
Beers
| Virgin’s Hammer
Mossborne Cream Stormdraft Knebflan Saltguts Flambech King’s Nectar Birdbone’s Salty Whistle Shortwhack Sweet Horndinger Shingobble Scullysmack Orange Dogberry Delicious Tunksalt Bitter Tierson’s Grim Catdraft Buckshort Shillnoddy Gorgon’s Tit |
Goodwive’s Cross
Chestnut Envy Savorskin White Sunbury Zest Gillygobble Nine Savorfern Wormguts Aldinger Pale Gladlouse Ginger Stout Hamwhistle Penslim Amber Prophet’s Moon Shunknack Sour Grindyshalling Poorlbech Rundyline Round Red The Plague Doctor’s #9 Brew Yardbird Yellow |
